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Updates November 2011: London Bread & Cake win Metropolitan Police Company Contract. Click the PDF icon to see the Enterprise Enfield article that discusses details of the contract. November 2011: London Bread & Cake Company continue their work in assisting children to understand baking, and hopefully use it as a life skill , and show parents, friends , how "rewarding" it can be. These events will be taking place during National Baking week and London Bread and Cake's Jack will have assistants with him at no cost, these are 18 to 24 year old youngsters who are on apprenticeships/ training courses with us, in full employment, keen to help other youngsters into learning the Baking Industry. November 2011: London Bread & Cake's Environmental Policy. Click PDF icon to see the Policy Document. October 2011: London Bread & Cake Company had several school presentations during October on the Government scheme "food for life" during what was National baking Week". The schools were in Newham, and over the coming weeks LBC will be teaching several hundred more school children the necessary skills to bake their own bread. September 2011: METROPOLITAN POLICE FOOD SAFETY AUDIT SCORE OF 98% ACHIEVED SEPTEMBER 2011 August 2011: London Bread & Cake is successfully reducing its CO2 Emissions with support from Enterprise Enfield Under the Ecovate Programme. Click PDF icon to see the certificate. Summer 2011 - LONDON RIOTS: London Bread and cake donate "free product" to those affected in riots, delivering fresh product to the Tottenham Green Leisure centre to give out as appropriate Summer 2011 - RIOTING HITS BAKERY BUSINESSES ACROSS UK: as reported in British baker 12 of august 2011 - London Bread and Cake sales and development director Jack Humphries said: "These are tense times, We are busy though - people are turning to us to fulfil their orders as they cannot complete them." 2011: This Year's Promotional Products. Click here for full list. August 2011: London Bread & Cake's Miller has gained Red Tractor approval on ALL the Bread and Roll products we manufacture Except Bagels . This should prove valuable in the tenders for the Olympics as it is one of their important criteria. For more information on Red Tractor Click here June 2011: London Bread & Cake continues its Trainee Opportunities through European internships for 8 French Students. Click PDF icon for more details. June 2011: London Bread & Cake 2011 Mediterranean Bread Range. Click Icon to Download the Product list. October 2010 LBC & BBC Apprentice: Episode 3 of The Apprentice saw the candidates seize the opportunity to impress Lord Sugar and make some serious dough as they take over an industrial bakery. . Click here to see some stills. June 2010: London Bread & Cake take part in the National Craft Bakers week - 7th to 12th June. Click the icon for further information: June 2010: London Bread & Cake enters the British Baker Awards 2010: Click the icon for information on categories and competitors: June 2010: London Bread & Cake commits to a partnership with London Borough of Enfield: Click the icon for more details on this new and important development in how regulation is delivered to businesses that trade across the UK. LBC's Continued Commitment - to the environment and to buying both British and Local. Click the icon to download more information. June 2010: New Square Dinner Roll now available. Click here for further information. June 2010: IFE (The UK's largest food & drink trade event): LBC will be exhibiting at IFE in the Bakery section with all its 350 products in March 2011. Click here for further information. Summer 2010: See us in the 3rd show of the new series of the BBC Apprentice. February 2010: New improved Artisan Bread, Roll and Cake range introduced. With 24 hour fermented sponge. January 2010: LBC commenced Baking Academy Course and 9 apprentices signed up with Government assistance for 25 hours per week 'hands on' and 10 hours per week class room. Health and Safety Awareness and Craft and Traditional Skills with Experience and training with an NVQ qualification. Each candidate course is over 6 months. This new Government assisted course is enabling the company to offer employment back to the local community and meet its increased demand for truly craft, Artisan Bread, Rolls and Cakes. September 2009: Croissants and Danish with a new improved recipe- "Fresher for Longer". August 2009: The London Bread & Cake Company passes B.R.C. Food Safety and Hygiene at a Higher Level - A Grade. July 2009: Goswell's bagel business heads North. Click here for the British Baker Article. July 2009: The newly created A&A Bakeries is to move production to LBC. Click here for the British Baker Article. June 2009: News Letter. Click here to download. 2009: Theme Day Products available. Click here for full list. 2008: Baking Industry Awards (BIA) - Customer Focus Award - Finalist. Click here. August 2008: The London Bread & Cake Company passes B.R.C. Food Safety and Hygiene at a Higher Level. Click here for certificate 2007: ADM Special Merit Award - Bakery Food Manafacturer of the Year. 2007: Rank Hovis - The Craft Bakery Award - Certificate of Special Merit. AUGUST 2007: Tesco British Industry Award - Merit Award for Healthy Concept of the Year Nomination. APRIL 2006:LBC press cuttings from the British Baker Click here SEPTEMBER 2005: LBC will be exhibiting at Hotel Olympia from 19-23 February 2006. Please visit us and see our 500 products and talk to our Sales staff. Alternatively visit the web site for more information Click here. For a magazine review of this event Click here. MAY 2005: May 13 2005 issue of 'British Baker' publish an article with regards to Catering giant Compass Group luanching their new LS2GO (Life Style To Go Range). LS2GO is a new range of Low Carbohydrate, High Fibre Option Sandwiches and LBC will be making and supplying this low carbohydrate bread. For British Baker website Click here April 2005: The London Bread & Cake Company are now able to make Novelty/Celebration Cakes with pictures chosen by customers. April 2005: The London Bread & Cake Company launch the New 5 Star Range of Cocktail, Medium Danish Pastry. Flaky, Crisp pastry with real fruits. Also Cocktail and Medium Croissants and Pain Au Choc. March 2005: The London Bread & Cake Company attend the I.F.E. January 2005/February 2005: The London Bread & Cake Company launch a new Brunch Oblong Bap.Click here to see more information December 2004/January 2005: The London Bread & Cake Company install New Blast Freezing Facilities to increase capability to freeze all Bread, Rolls and Cakes. August 2004: The London Bread & Cake Company passes B.R.C. Food Safety and Hygiene at a Higher Level. August 2003: The London Bread & Cake Company passes B.R.C. (British Retail Consortium) Food Safety and Hygiene at a Higher Level. 10th July 2003: Lord Mayor of London visits Eley Trading Estate and The London Bread & Cake Company. Click here to see more information July 2003: Beetroot Oblong Bap Short Listed Into The Final 5 In The New Bakery Product Award - 2003. Click here to see more information June/July 2003: New True Authentic Bagels Launched. June 2003 : Distrubution Area Widened to cover North Essex and Mid Kent. May 2003: New Flavoured Oblong Baps including Pesto, Chilli and Beetroot Launched. April 2003: Part Baked Range increased to include Baguettes and Petit Pain. February 2003 : Doughnut Promotion To Contribute Towards Save The Children Sponsored Doughnut Week. December 2002: New Christmas Range launched ie: Cranberry Bread, Stollens etc… Also a winter Croc Pot roll for soup. November 2002: E.D.I. Electronic Data Interchange computer facility for transmitting Invoices operational.
January 2001: The London Bread & Cake upgrades Freezer capability to supply frozen products to major wholesalers and retailers.
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